1/3 c. quick cooking tapioca
1/3 c. sugar
3 2/3 c. milk (skim)
1 egg
1 tsp. vanilla

In a large microwave-safe bowl with wire whisk, beat together all ingredients. Heat in microwave on high, uncovered for 13-15 minutes. Tapioca should be boiling. Beat with whisk until smooth. It will be thin but will thicken as it cools. Cover and refrigerate. Makes 6 servings, 137 calories each.