Have always loved the basic recipe for cabbage and ramen noodle salad, but this one makes it even better! Toasting the noodles and nuts adds a special note to the dish.

I made this salad using a 5 lb. bag of pre-shredded cabbage and increasing all the other ingredients by 2-1/2 times and took it to a potluck. I received rave reviews and numerous people have asked me for the recipe. It was a big hit.

This is a pretty good salad, though, it tastes just as good without adding the butter. Also, I saw a post (Asian ramen cabbage salad recipe) where they suggested using cranberries and and crispy wontons instead of the seeds and almonds and that was pretty good too!