1 (9 inch) graham cracker crust
1 sm. pkg. vanilla pudding
2 c. cold milk
1 to 2 bananas
1 pt. strawberries
Whipped cream (canned or fresh)
1 pkg. strawberry glaze
slice banana into pie crust. Prepare pudding as follows:

Pour 2 cups cold milk into bowl, or 1 quart Pyrex cup. Add the mix. With a wire whip, rotary beater, or electric mixer, at lowest speed, beat until blended for 1 to 2 minutes. Pour at once into pie crust, over bananas.

Wash strawberries; pat dry. Slice berries onto top of pudding in crust. Prepare glaze mix according to package directions. Top with Strawberry glaze.

Apply whipped cream around edges of pie. Chill before serving.