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Results 1 - 10 of 57 for brandied cherries
This sun-cooked preserve is a ... stems on the cherries so they are not longer ... store in a cool dark place until ready to use. Keeps 1-2 years.
This is a family recipe. ... available fresh tart cherries. I have also tried ... be seeded before putting them in the jar. A heritage recipe.
In 2 quart saucepan, combine first 4 ingredients. Over medium heat, cook, stirring constantly, until mixture is thickened and boils; remove ...
Wash cherries and cut off half the ... well and pour back into jar over cherries and seal tight. Let stand 1 month before using. Makes 2 quarts.
Place cherries in a pan. Cover with ... crepes for a new flair; try drizzling over pound cake; turn a roast or poultry dish into a tropical delight.
Bring sugar and water to ... 1 minute. Place cherries, vodka, brandy, 1 cup ... substituted, defrost before using. Yield: 6 cups fruit, 5 1/2 cups brandy.
Rinse the cherries and drain. Trim the stems ... mature in a cool, dark place for 2 months, turning the jar every week. Can be stored for 1 year.
Combine softened cream cheese, sugar and butter mixing well until blended. Blend in eggs and vanilla. Add combined dry ingredients ...
Drain juice from large bottle maraschino cherries. Add same amount of ... to simmer only. Add cherries and heat through. Bottle and refrigerate.
Drain cherries and reserve syrup. Cut cherries ... quart mold and chill until firm. If desired, serve with additional whipped cream. 6 servings.
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