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Results 31 - 40 of 57 for brandied cherries
Combine lemon juice and water. ... 20 minutes. Combine cherries, oranges, grapes, melon pieces ... fruit and let stand, refrigerated, overnight.
Combine butter and sugar in ... eggs. Coarse chop brandied fruit and stir into batter. ... before using again. Yields 6 cups of brandied fruit.
Place pineapple chunks and cherries in punch bowl. Pour in ... hours. Add ginger ale and lemonade. Stir well. Add ice ring and float orange slices.
Heat oven to 300 degrees. Arrange 32 (2") foil cups on an ungreased baking sheet. Put pecans and fruits in a large bowl; toss to mix. ...
35. BRANDY YULE CAKE
1. Grease 9 x 5 x 3 inch loaf pan and line with waxed paper. 2. Mix first ingredients in large bowl. Sift dry ingredients. Mix with fruit ...
Combine first five ingredients. Stir in karo syrup and brandy. Shape into 1 inch balls. Store in airtight container (flavor will improve ...
37. BRANDY NUT CAKE
Combine all the fruit and nuts thoroughly. Stir together flour, sugar, baking powder and salt. Add to nut mixture tossing to coat well. ...
Cut orange into thin slices, remove seeds and cut into 8 wedges. Combine oranges and remaining ingredients in a large glass jar. Stir ...
In a large bowl, stir together all ingredients except the sugar until well blended. Using a teaspoon, roll into balls (approximately 1 ...
In a gallon glass jar mix: Stir once a day for 10 days. On the 10th day add: Stir once a day for 10 days. On the 10th day add: Stir once a ...
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