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Results 1 - 10 of 51 for sauce mustard grape jelly
Drain pineapple, reserving 2 tablespoons syrup. In a skillet, sauté all ingredients for 15 minutes on medium high heat. Transfer to a ...
Meatballs: preheat oven to 375 ... bake 20 minutes. Sauce: Mix all ingredients together ... crock pot for entertaining with a cup of toothpicks.
This is great with leftover Holiday ham! Simmer all sauce ingredients for 1/2 hour. Add ... and cook slowly until thick, approximately 1/2 hour.
Mix ingredients in crock pot. Stir for 2 minutes, then add smokies. Cook on high for 2 hours; then reduce to low and simmer. A great party ...
Combine all ingredients except flour, ... sweet and sour sauce, which follows, any gravy ... chili sauce and grape jelly, mix well. Pour over ... for about several hours.
Make and brown meatballs. Mix all other ingredients. Simmer in slow cooker for 6 to 8 hours.
7. MEATBALLS
Mix ingredients. Roll into small ... cookie sheet). Mix all ingredients in a large saucepan. Mix sauce with meatballs and simmer for 45 minutes.
Mix together all sauce ingredients in a saucepan or chafing dish stirring until blended. Add kielbasa and heat until hot. Serve warm.
Combine chili sauce, grape jelly and mustard in crock pot; stir well. ... dish, shape meat mixture into larger meatballs and cook as directed.
10. COCTAIL WIENERS
In crockpot melt jelly, barbeque sauce and mustard. Add wieners and simmer on low for 2 to 3 hours.
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