Results 21 - 30 of 51 for sauce mustard grape jelly

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Mix jelly and chili sauce in crock pot. Cut franks into bite ... Add to jelly mix, cook on high 1 to 1 1/2 hours. Serve on low with toothpicks.

Mix together chili sauce, jelly, spices, wine, mustard and soy sauce in saucepan ... Kielbasa and heat until sausage is hot. Serve with toothpicks.

Brown cocktail franks. Mix all other ingredients. Add franks and simmer 15-20 minutes.

Combine all ingredients. Simmer in crock pot 1-2 hours.

Mix well and roll into small balls. Cook at 350 degrees until done; drain well. OR: Mix all together and heat until bubbly or comes to a ...



In medium bowl, combine meat, ... quart casserole, combine jelly, chili sauce and mustard. Mix until well blended. ... before serving. Makes 24.

If needed; cut franks crosswise ... remaining ingredients. Stir over low heat until jelly melts. Pour over franks. Serve warm. Makes 50 appetizers.

In a large bowl combine ... same pan heat sauce ingredients until jelly melts. Return meat balls to pan. Stir and simmer uncovered for 15 minutes.

Combine chili sauce, grape jelly, and water in a ... Simmer over low heat 30 minute or until done. Serve with toothpicks. Makes about 3 dozen.

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