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Results 1 - 10 of 12 for apricot bavarian
Dissolve gelatin in 1 cup ... Add sugar and apricot juice. Chill until cold and ... Spoon into sherbet or parfait glasses and chill until firm.
Combine gelatin and boiling water. ... fluffy. Fold in apricot puree. Fold in stiffly whipped cream. Pour into oiled mold. Chill. Makes 8 servings.
In a double boiler, mix ... (1 1/2 cups) apricot nectar. Heat and stir over ... until partially set (about 1 1/2 hours) it is time for the beating.
Crust: In a mixing bowl, ... When cool, melt apricot preserves with a little water and ... the top of the torte to give it a high glaze. Enjoy!
Soften the gelatin in cold ... cream and almonds. Pass the apricot sauce separately. Boil together for 5 minutes. Strain and serve hot or cold.
To make the crust, combine ingredients and place in a lightly greased jelly roll pan. Bake at 350 degrees for 10 minutes. Remove from oven ...
9 inch springform pan - ... Cool. Brush with apricot for high glaze. This has ... a day or two ahead. Tastes better day after it is completed.
To make crust: In mixing ... When cake is cool, melt preserves (apricot) with a little water and then brush top of torte to give a high glaze.
To make crust: In mixing bowl, place butter, flour, sugar and vanilla; mix on medium speed of electric mixer until blended. Pat into the ...
Drain peaches reserving 2/3 cup juice. Chop peaches into small pieces. Set aside. In a bowl dissolve gelatin and sugar in boiling water. ...
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