1 pkg. orange flavored gelatin
1/4 c. sugar
1 c. apricot nectar
1 c. crushed apricots, drained
1/4 tsp. almond extract
1 c. whipping cream
2 tbsp. brandy

Dissolve gelatin in 1 cup hot water. Add sugar and apricot juice. Chill until cold and syrupy. Add apricots and almond extract. Whip cream until it stands in soft peaks. Fold into gelatin mixture. Chill until almost firm, then stir in brandy. Spoon into sherbet or parfait glasses and chill until firm.