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BAVARIAN CREAM PIE | |
1 lg. Cool Whip 4 tbsp. lemon juice 1 (#2) can crushed pineapple, drained 1 can Eagle Brand condensed milk 1 c. chopped walnuts (I use 1 1/2 cups) Fold all ingredients together and pour in baked pie shell or graham cracker pie shell. Chill 4-5 hours. |
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