BAVARIAN CREAM PIE 
1 lg. Cool Whip
4 tbsp. lemon juice
1 (#2) can crushed pineapple, drained
1 can Eagle Brand condensed milk
1 c. chopped walnuts (I use 1 1/2 cups)

Fold all ingredients together and pour in baked pie shell or graham cracker pie shell. Chill 4-5 hours.

Related recipe search

“BAVARIAN CREAM”

 

Recipe Index