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Results 1 - 10 of 19 for crisp waffles
Sift first 5 ingredients; stir in corn meal. Combine remaining ingredients; add, mixing just till moistened. Bake in pre-heated waffle ...
Heat oven to 200°F. Mix ... and cook until crisp and brown. Set waffle directly ... keep it warm and crisp at least 5 and up to 20 minutes.
Preheat waffle maker. Put all ingredients except egg whites in large bowl. Beat on low until moistened. Increase to medium, mix until ...
Preheat waffle maker. Put all ... Yield: 8 round waffles or 16 square waffles. VARIATIONS: ... (250mL) chocolate chips into batter. Bake as directed.
Preheat waffle maker. Mix all but egg whites in a large bowl. Beat on low until moistened. Increase to medium, and mix until smooth. By ...
Preheat waffle maker. Put all ... until golden, 2 1/2 to 3 minutes. Repeat. Serve hot with your favorite topping. Yield: 8 round or 16 sq. waffles.
Especially light. No-fail. Mix all ingredients, except egg whites, in mixing bowl. Beat at low speed until moist, increase to medium speed, ...
Heat waffle iron. Beat eggs until fluffy. Add remaining ingredients. Pour into iron and bake until steaming stops.
Put in bowl in order given. Dough will be slightly lumpy. Beat eggs with milk, add melted butter. Together sift sugar, flour, baking ...
Mix all ingredients together, batter will be lumpy. Batter should be thin, may need to add more Club soda. Pour into Belgian waffle iron ...
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