Results 11 - 19 of 19 for crisp waffles

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Preheat waffle maker. Put all ... 1/2 to 3 minutes. Repeat. Serve hot with your favorite topping. Yield: 8 round waffles or 16 square waffles.

Bake fries according to package directions. Fry up bacon and crumble. Put fries in a 10-inch oven-proof skillet or casserole dish. Top with ...

Combine sifted flour, baking powder, and salt. Stir well. Sift into a large bowl or large pan. Add shortening. Use fingertips or pastry ...

In saucepan blend together until ... is well blended. Add bacon, crumbled into large pieces; heat a few minutes longer. Serve over hot waffles.

Melt butter in frying pan over low heat (250 degrees F). Stir in seasonings. Add remaining ingredients. Stir until nuts and cereal are ...

In a medium size saucepan, ... Cook until barely crisp about 3 minutes. Raise the ... brown. Keep finished waffles warm in the oven on ... Makes about 4 waffles.

This recipe is an early ... baking soda. These waffles are very crisp on the outside and delicate ... well for several days in the refrigerator.

We eat a lot of waffles in Norway. Simple, inexpensive waffles ... absolutely something special: Crisp and warm, eat them with ... crisp and golden brown.

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