2 egg yolks
2 c. (500 ml) milk
2 c. (500 ml) all-purpose flour
1 tbsp. (15 ml) baking powder
1/2 tsp. (2 ml) salt
1/3 c. (75 ml) oil
2 egg whites, stiffly beaten

Preheat waffle maker. Put all ingredients except egg whites in a large mixer bowl. Beat on low until moistened. Increase to medium, mix until smooth. By hand, gently fold in beaten egg whites. Pour 1/2 cup (125 ml) batter over grids. Close waffle maker, bake until golden, 2 1/2 to 3 minutes. Repeat. Serve hot with your favorite topping. Yield: 8 round waffles or 16 square waffles.