Lemon Chutney - Recipes

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Results 1 - 10 of 68 for lemon chutney

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1. APPLE CHUTNEY

Place raisins and/or currants in ... Sprinkle apples with lemon juice or citric acid (Fruit ... and serve over rice as a sweet & sour side dish.

2. APPLE, LEMON AND FIG CHUTNEY

In large sauce pan, combine dried figs and apple. Add remaining ingredients. Bring to a boil; simmer, uncovered 30 minutes. Serve as an ...

3. LEMON CHUTNEY BREAD

In bowl, combine flour, sugars, baking powder, lemon peel, and salt. Combine egg, milk, chutney, oil, and lemon juice; ... bread. Makes 1 loaf.

4. LEMON APPLE CHUTNEY

Peel, quarter and core apples. Cut in chunks. Cut lemons, unpeeled, into quarters and ... with boiling hot chutney. Run a spatula down ... two months without processing.)

5. CHRISTMAS CHUTNEY

Using a microplane or other ... of orange or lemon oil. While the chutney is still hot, ladle into ... 1/2 pint jars or fourteen 1/4 pint jars.

6. MANGO CHUTNEY

Sterilize 8 half-pint canning jars ... stirring occasionally. Pour chutney into sterilized canning jars leaving ... boiling water bath for 5 minutes.

7. SPINACH SALAD WITH CHUTNEY DRESSING

Remove stems from spinach; discard. ... Set aside. Combine chutney and next 5 ingredients in ... Yield: 8 servings (90 calories per 1 cup serving).

8. MANGO CHUTNEY CURRY CHICKEN SALAD

Mix egg yolk and mustard. Add tarragon vinegar and lemon juice. Add, whisking: safflower oil ... curry powder and chutney. Mix well with chicken pieces.

9. PEARS BAKED IN PUFF PASTRY WITH PEAR AND DATE CHUTNEY

Enlarge opening in hear halves using small knife. Sprinkle lemon juice over pears. Arrange 1 ... Pear and Date Chutney. Wrap pastry around pears, ... rack and cool slightly.

10. CURRY OF SHRIMP, ORANGE RICE, CURRANT CHUTNEY

In saucepan melt butter; blend ... Add shrimp, ginger, lemon juice, sherry, orange juice and ... Rice with Currant Chutney, orange peel, coconut and ... 2 tablespoons dry sherry.

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