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Results 51 - 60 of 68 for lemon chutney
51. APRICOT CHUTNEY
Yield: 3 to 5 pints, ... peel oranges and lemon. Finely chop them and ... carefully. Delicious relish with meat, poultry and especially with curries.
52. PEACH CHUTNEY
In large pan add all except spices. Stir over high heat to a hard boil. At once, stir in sugar and spices. Boil hard 5 minutes, stirring ...
Drain pears and reserve 1 ... set aside. Combine lemon, raisins and ginger. Add ... and simmer 5 minutes. Pour into hot sterilized jars. Seal.
54. COCONUT CHUTNEY
Combine the first 7 ingredients and grind in a blender with a dash of water and yogurt.
55. PEAR CHUTNEY
Simmer vinegar and sugar 15 minutes. Add all ingredients except apples and apricots. Cook slowly 1 hour. Add apples and apricots and cook ...
Delicious with cream cheese and crackers or served with any white meat. 1. Tie spices into cheese cloth making a spice bag. Combine sugar, ...
Peel, core and cut apples in large pieces. Mix with remaining ingredients and simmer until thick, about 30 minutes - pour into hot ...
Wash cranberries. Place in 2 quart saucepan. Add ingredients from group A above. Bring to boil over medium heat and cook until berries ...
59. PEACH CHUTNEY
In a large sauce pan, combine all ingredients. Bring to a boil. Reduce heat and simmer, stirring frequently, for 45 minutes. Pour ...
60. BANANA CHUTNEY
Dice banana and sprinkle with lemon juice. Add green onion, sugar ... accompaniment for a curry dinner. Plan on at least half of diced banana per serving.
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