29 oz. can peach slices, drained and cut into smaller pieces
1 c. sugar
3/4 c. vinegar
4 1/2 oz. crystalized ginger, diced
4 oz. candied lemon or orange peel
4 oz. raisins
1/2 tsp. curry powder
1/4 tsp. cinnamon
1/4 tsp. ground cloves

In a large sauce pan, combine all ingredients. Bring to a boil. Reduce heat and simmer, stirring frequently, for 45 minutes. Pour immediately into hot sterilized jars. Seal tightly. Makes 5 cups.