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TOMATO PICKLE CHUTNEY | |
12 tomatoes, peel and chop 1 red pepper, chopped 1 pt. vinegar 4 pears, cut up small 1 tbsp. pickling spices 4 peaches, cut up small 1 tbsp. salt 1 white onion, chopped 1 lb. brown sugar Mix all ingredients and boil for 1 hour or until of desired thickness. Put in sterilized jars and seal. |
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