TOMATO PICKLE CHUTNEY 
12 tomatoes, peel and chop
1 red pepper, chopped
1 pt. vinegar
4 pears, cut up small
1 tbsp. pickling spices
4 peaches, cut up small
1 tbsp. salt
1 white onion, chopped
1 lb. brown sugar

Mix all ingredients and boil for 1 hour or until of desired thickness. Put in sterilized jars and seal.

 

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