Sweet Potato Cobbler - Recipe

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“SWEET POTATO COBBLER” IS IN:

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SWEET POTATO COBBLER
Use 2 refrigerated pie crusts (or make your own) 2 baking size potatoes 1 1/4 cup sugar 1 tbsp. all purpose flour 1 cup water 1/2 tsp. salt 1/2 cup cold butter, in small pieces 1/8 tsp. nutmeg Spray dish with non-stick spray or wipe with vegetable oil. Line with 1 crust. Peel the potatoes and cut into thin slices. Arrange in crust. Combine sugar and flour. Add salt, water and nutmeg. Cut butter into pieces and toss evenly over mixture. Cover with the other crust. Dot with butter. Bake at 350°F for 45 minutes.

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recipe reviews
Sweet Potato Cobbler

· Aug 5 · #75102

Vicki S (Alabama) says:

This was so easy and tasted so GREAT! My family loved it! I used a 1/4 cup more sugar and I am glad that I did because the juice would not have been as satisfying. It was made in remembrance of my late Grandfather who always made it and it always tasted "fall out of the chair GOOD"!

· Dec 24 · #89090

Cheri Jacobs (Ohio) says:

This sweet potato came so close to tasting like my Grandmothers I have to give it 5 stars. I substituted sugar for splenda. A co-worker wants me to make her one. Very good!

· Aug 16 · #157851

Detria Pierce (Georgia) says:

It was great, almost like the ones I had when I was growing up!! Next time I don't think I will use as much sugar - a little too sweet for my taste.

· Jul 12 · #192179

Angela Jelks (Alabama) says:

I cooked this several years ago for the first time. It is really, really good :)

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