Hebrew Food - Recipes

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Results 1 - 10 of 11 for hebrew food

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Cut lamb into 1" pieces. Squeeze lemon juice over lamb and sprinkle lightly with garlic powder. Brown lamb in olive oil. Rinse lentils and ...

Boil the dogs (or brats) in the beer, garlic and onions for twenty minutes. Split dogs almost in half leaving part to hold dogs together. ...

Cook noodles as directed on package; rinse with cold water. Chop all ingredients in small sections. Combine everything, except the ...

Toast bread; spread with small amount of dressing. Place three slices of hot dog on each sandwich. Layer kraut on top of hot dogs and top ...

Put all ingredients together and mix thoroughly. Pour into a 10-inch pie plate that has been greased and floured. Bake at 350 degrees for ...

Put all ingredients into blender and blend thoroughly. Pour into a 10 inch greased and floured pie pan. Bake at 350 degrees for 1 hour. A ...

Put all ingredients in a blender; blend thoroughly. Pour into a 10 inch pie plate that has been greased and floured. Bake at 350 degrees ...

Put all ingredients into a blender. Blend thoroughly. Pour into a 10 inch pie plate that has been greased and floured. Bake at 350 degrees ...

Put all ingredients into a blender. Blend thoroughly. Pour into a 10" pie plate that has been greased and floured. Bake at 350 degrees for ...

10. MIRACLE PIE

Pour ingredients into blender. Blend thoroughly. Pour into 10 inch pie plate that has been greased and floured. Bake at 350 degrees for 60 ...

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