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PEAR & TOMATO CHUTNEY | |
1 (20 oz.) can pears, undrained 1 (20 oz.) can tomatoes, undrained 1 med. green pepper, seeded & chopped 1 med. onion, peeled & chopped 1 c. sugar 1/2 c. vinegar 1 tsp. salt 1/2 tsp. ground ginger 1/2 tsp. dry mustard 1/8 tsp. cayenne pepper 1 canned pimento, chopped Combine in a good heavy kettle all the ingredients in order excepting the pimento. Place over moderate heat and bring to boiling, stirring frequently. Reduce heat and simmer for about 1 hour, stirring occasionally. Break the pears up with the edge of a spoon. Add the pimento and cook 5 minutes longer. Seal in hot sterilized jars. Makes about 2 pints. |
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