My mother-in-law cleaned out her liquor cabinet and I inheirited 3 bottles of coffee liquor. I made this cake and it is delicious! The outer top can be a little crusty, but it is tasty! I work in a kitchen and love to bake, so I'll be taking this to work to see how they respond. They're going to love it!

Have made this recipe for years and it is always a hit! However, I do not use an entire bag of choc. chips as it gets too heavy in the middle and causes the slices to break too easily. If the cake gets a bit over-baked and dry, fear not. Before it is completely cool, wrap it in plastic wrap and pop it in the freezer for 24 hours. When it thaws it will be moist and tasty. This recipe works really well as mini muffins too for a little something different on the cookie tray (baking time is reduced to about 8 minutes per muffin tray). Cake slices look very pretty when slices (and muffins) are dusted with powdered sugar and sliced strawberry.

This cake is for a chocolate lover. It's rich and moist and has such great flavor to it. I was told about this cake from my BFF who is a great cook and baker. She brings this to dinner parties and it's always a hit. Make sure it cools and grease well or it will stick to pan.
wonderful.

Kahlua Cake Glaze

1/4 cup KAHLÚA Liqueur (coffee-flavored liqueur),

1-1/4 cups powdered sugar