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CHOCOLATE CAKE (EGG-LESS) | |
Grease a 9x12-inch cake pan with shortening. Preheat oven to 350°F. Measure ingredients directly into the baking pan: 3 c. cake flour 2 tsp. baking soda 1 tsp. salt 2 c. sugar 1/2 c. cocoa Make three holes in dry ingredients and place: 2 tablespoons vinegar 2 tsp. vanilla 2/3 cup oil Pour 2 cups water or milk over all, stir with fork, making sure to get all the corners mixed, too. Bake at 350°F for 40 minutes or until cake tests done. |
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