Chocolate Cake (Egg-Less) - Reviews (Page 2) - Recipe

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CHOCOLATE CAKE (EGG-LESS)

Grease a 9x12-inch cake pan with shortening.

Preheat oven to 350°F.

Measure ingredients directly into the baking pan:

3 c. cake flour
2 tsp. baking soda
1 tsp. salt
2 c. sugar
1/2 c. cocoa

Make three holes in dry ingredients and place:

2 tablespoons vinegar
2 tsp. vanilla
2/3 cup oil

Pour 2 cups water or milk over all, stir with fork, making sure to get all the corners mixed, too.

Bake at 350°F for 40 minutes or until cake tests done.

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recipe reviews
Chocolate Cake (Egg-Less)

· Dec 22 · #135545

Greg (Minnesota) says:

I Love the cake. My son said.. "It's the best cake ever"!!!

SINCERELY,

Greg Heffly

· Mar 5 · #138514

Bob (Indiana) says:

This is yummy!

· Jan 31 · #177553

Nene (Texas) says:

Super great cake, I use strong coffee instead of water and sometimes powdered coffee, as well, to give it a mocha taste.

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