Flat Pizza Dough - Recipes

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Results 1 - 10 of 15 for flat pizza dough

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1. BASIC PIZZA DOUGH (COOKING SCHOOL)

Heat water in microwave until ... of time. The dough should feel slightly sticky when ... to form a pizza crust and used immediately (or ... minutes of hand kneading).

2. QUICK PIZZA DOUGH

Mix and knead 10 minutes. ... roll out for pizza. Dough may also be made up ... prepared in a bread machine following manufacturer's directions.

3. ONION FLAT BREAD

This flat bread bakes up wonderfully on a pizza stone set on the grill. ... day, knead the dough and divide into balls about ... (cheese is entirely optional)!

4. CARAMELIZED ONION & ITALIAN SAUSAGE

Heat 1/2 cup of the ... parsley. Prepare the dough and preheat the oven as ... recipe. Shape the pizza dough as directed in the ... Slice and serve immediately.

5. FLAT BREAD WITH FRESH HERBS

Heat oven to 375 degrees. Roll dough into 2 long rectangles. Place ... other cheese you like). Bake until golden brown, about 8 to 10 minutes.

6. PIZZA BREAD

Beat 1 egg and spread on top of rolled dough. Then add desired meat, ... on top of roll. Bake at 350 degrees until brown (45 minutes to 1 hour).

7. BASIC PIZZA DOUGH

1. Pour the warm water ... ingredients until the dough becomes soft and sticky, about ... flour onto a flat surface. Knead the dough until ... on. Bake the pizzas until the dough turns golden ... Yield: 8 individual pizzas.

8. FLAT BREAD

Soften yeast in warm water. ... make a soft dough. Turn out on a ... be used for pizza crust. Do not let rise ... pan. Put topping on and bake.

9. EQUIPMENT FOR BAKING PIZZA

In addition to mixing bowls, ... tools for successful pizza making. Most can be found ... baking thin- crusted flat pizzas, with the exception of ... large diameter wheel. DOUGH SCRAPER. A dough scraper is ... dough from work surfaces.

10. DAMATO'S DOUBLE LAYER PIZZA

Preheat oven to 425 degrees. ... package directions for pizza crust. Separate the dough into 2 equal balls, and ... by flouring a flat surface and rolling pin and ... Serves 6 to 8.

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