| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 140 for vegetable kabobs
Wash vegetables except mushrooms. Brush mushrooms clean. ... occasionally with teriyaki sauce. Grill 20 minutes or until tender. Serving Size: 8
Thread vegetables evenly onto 12 in. skewers. ... with remaining butter mixture every 5 min. Serve with reserved butter mixture. Makes 4 servings.
Quarter potatoes and parboil until ... ingredients and marinate vegetables 4 to 6 hours at ... leftover marinade onto kabobs as a sauce. Serves 6.
Combine first 7 ingredients in ... squares. Place each vegetable on a separate (14 inch) ... beef and onion kabobs over hot coals for first ... reserved sauce. Serves 6.
Thread vegetables alternately on skewers; skewer squash ... skewers on broiler-pan rack. Broil 4-5 inches from heat source as for grill. Serves 6.
Combine the first 8 ingredients, ... Alternate meat and vegetables on skewer. Grill over medium ... marinade. Serve with rice pilaf. Serves 6.
To make marinade, in shallow ... and seasonings; add vegetables. Chill 4 hours or ... done, turning and brushing with marinade. Makes 6 servings.
Combine sherry, oil, salt, Worcestershire ... both sides of kabobs with reserved marinade. Place kabobs ... marinade occasionally. 4 servings.
In large resealable bag, combine ... Add meat and vegetables to ketchup marinade. Seal bag ... 8 minutes. Turn kabobs; cook 4 to 6 ... Cal-428, CHO-9, Pro-37, Fat-27.
Thread vegetables on 6-inch long skewers, placing ... 20 minutes. Onions will be crisp, softer onions will require parboiling. Makes 8 servings.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables