Results 71 - 80 of 140 for vegetable kabobs

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Cut chicken into chunks. Cut ... reserved soy sauce mixture over grilling kabob. On grill, cook 10 to 15 minutes. Oven broiler, 10 minutes. Serves 4.

Marinate cut up cubes of sirloin or other beef, whole mushrooms, chunks of green pepper and onion in the above mixture at least 2 hours ...

Combine red wine vinegar, vegetable oil, catsup and tarragon leaves. ... onions, mushrooms and green peppers. Broil or grill, brushing with marinade.

In a large mixing bowl, mix together the first 10 ingredients. Add turkey chunks and marinate in refrigerator about 8 hours. Remove turkey, ...

Cut chicken breasts into 1 ... Alternate chicken and vegetables on skewers coated with vegetable spray. Grill kabobs until done (15-20 minutes) on ... marinade. Yield: 6 servings.



Combine "marinade" in small bowl. Arrange meat and vegetables in 9 x 13 x ... meat when turning. Serve over white rice. Serves about 3 people.

Combine all ingredients except meat. ... skewers, alternating with vegetables of your choice. Cook on ... minutes to desired degree of doneness.

Mix marinade ingredients in a shaker or with wire whisk. Place beef cubes in container with a leak proof lid. Pour marinade over beef. ...

Prepare marinade by combining honey, ... Farm links and vegetable pieces and stir. Marinate 1 ... cooking, 1 hour for marinade. Makes 8 kabobs.

Place scallops, pineapple pieces and vegetables in a large, shallow container. ... on skewers. Grill kabobs over hot coals for 10 ... marinade. Yield: 6 servings.

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