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Results 1 - 10 of 41 for swiss cheese fondue
Great served with French or ... onion. Put grated cheeses and cornstarch into Ziploc style ... or over a fondue burner (if fondue becomes too ... Serves 4 to 6.
Into large cubes with crust ... surface, gradually add cheeses. Continue stirring with a ... enough to keep fondue gently bubbling. Each guest spears ... fondue. Yields 4 servings.
Grease a 1/2-quart casserole or ... stirring constantly. Add cheese, stir until melted. Remove ... Serve immediately. Makes 5 cups. Serves 4 to 6.
Rub fondue pot with garlic; pour in ... juice, then add cheese by handfuls, stirring constantly with ... crust; dunk and swirl in fondue. Serves 4.
In a fondue pot (or pan) over medium ... heat and add cheese by handfuls, stirring until cheese ... fondue - keep hot over flame during serving.
Add slowly. Put into pot as listed. Applejack, paprika and pepper added to your taste.
Mix all ingredients except bread and melt. Put in fondue pot and dip bread into fondue. Enjoy!
Coat flour over cheese. Heat all ingredients in fondue. Serve with fresh vegetables.
Rub inside of fondue pot with garlic. Pour in ... Stir in 1/3 cheese with wooden spoon. Slowly add ... apples, sausage or vegetables for dipping.
Rub pot with garlic. Heat ... beat again. Add cheese slowly, stirring as it melts. ... over burner. Dunk the seafood and bread using fondue forks.
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