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| CHEESE FONDUE | |
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8 oz. sharp Cheddar cheese, shredded 8 oz. Swiss cheese, shredded 2 tbsp. all-purpose flour 1 tsp. salt 1/4 tsp. pepper 1 clove garlic 1 (12 oz.) can beer dash Tabasco French bread, cubed Mix all ingredients except bread and melt. Put in fondue pot and dip bread into fondue. Enjoy! Submitted by: Rose Moore | |
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