4-6 pork chops
1 tbsp. oil
1/3 c. chopped celery
3 tbsp. brown sugar
2 tbsp. lemon juice
1 tsp. dry mustard
Salt & pepper to taste
1 (8 oz.) can tomato sauce
1/2 can water
1/3 c. chopped onion and/or green pepper, optional

Brown chops on both sides over medium heat. Sprinkle celery, brown sugar, lemon juice, seasonings over chops. Pour sauce and water overall. Simmer, covered, 45 minutes approximately until chops are tender and sauce is thickened.