3/4 c. sugar
1 c. dates, chopped
2 eggs, well beaten
1 tsp. vanilla
1 c. nuts, chopped
1 c. Rice Krispies
1 c. corn flakes
1/2 of 7 oz. pkg. shredded coconut

In heavy skillet, mix sugar, dates and eggs. Cook over medium heat, stirring constantly until mixture pulls away from sides of pan. Add vanilla and nuts; cook 3 minutes longer. Remove from heat; carefully add cereals. Wet hands in cold water and form mixture into balls about the size of a walnut. Roll in coconut; place on waxed paper to cool. Makes 4 dozen.