Chicken Pot Pie - Easy and Delicious! - Recipe

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CHICKEN POT PIE - EASY AND DELICIOUS!
3 large boneless skinless chicken breasts 1 1/4 cups chicken broth 1 can Cream of Chicken Soup 1 can Cream of Mushroom Soup 1 1/2 cups milk 2 cups Bisquick 1 package frozen Trader Joe's Vegetable Melange in Seasoned Butter Sauce (16 oz.) 3 tablespoons Chicken Better Than Bouillon Preheat oven to 350°F. Boil the chicken breasts in enough water to completely cover them. As soon as the water comes to a boil, add the Chicken Better Than Bouillon to the water and stir well. Cover and simmer for 30 minutes. Remove the chicken and let cool, reserving 1 1/4 cups of the broth. Chop the chicken into very small pieces. In a very large casserole dish (I use a 5 Quart Corningware) or deep rectangular pan, combine the chicken and the Trader Joe's Vegetable Melange. Stir until evenly mixed. Combine the 2 cans of soup and the reserved chicken broth. Pour over the chicken/vegetable mixture and mix well. Use a spoon to smooth the top so that there are no air pockets. Blend the Bisquick and milk thoroughly. Gently pour over the top of the chicken mixture. Use a spoon to smooth the top so that there are no air pockets. This prevents random deep spots that don't cook evenly. Bake for 60 - 70 minutes until very light golden brown on top. Submitted by: Randy Russell

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Chicken Pot Pie - Easy and Delicious!

· Feb 21 · #62203

Irene (United States) says:

I have tried many different recipes for chicken pot pie and I have never been happy with any of them until now. This was very easy to make and very very good.Thanks to Randy Russell it said he was the one who submitted this Great Recipe

· Jun 3 · #70105

Deedee (Illinois) says:

Always said I wanted to make a home made chicken pot pie but over forty years I still hadn't. I looked up recipes and decided to try this. It turned out great.. It is so easy to do also.We love it and its going in my family favorites recipe box.. Thanks Randy!

· Oct 5 · #80216

Kathy (California) says:

It was a hit! I had been craving chicken pot pie but the kids hated the frozen kinds, even Marie calendar's. They loved this and renamed it "Chicken Splat Pie". I am going to try it next time in individual ramekins.

· Oct 24 · #132278

Sharon says:

Instead of boiling the chicken I pan fried it with some poultry seasoning. I utilized some leftover chicken thighs too. I used regular frozen mixed veggies. Instead of bouillon I used the concentrate home style stock. Super yummy This was a huge hit, my 4 yr old even asked for the leftovers for lunch today. This will become a regular dinner in my household. Next time I will try low sodium soups.

· Feb 8 · #152435

Cynthia (North Carolina) says:

I also love this recipe. I use cream of celery soup instead of mushroom and add a little cheese. I have saved this in my file. Thanks.

· Mar 27 · #175734

Caroline Chang (California) says:

I have tried this several times with left-over rotisserie chicken, and biscuits or crescent rolls in a can. Turns out great!! And quick to put together.

· Nov 4 · #179265

D. Thomas (Texas) says:

Used this recipe as a guide to make a hybrid Instant Pot/oven dish. We don't have a Trader Joe's convenient so substituted store brand mixed veggies and they were fine. Also used a few thighs which I suspect helped it further. It was a hit - will make it again!

· Sep 26 · #182369

Shedria Blackman (Michigan) says:

I made this chicken pot pie and took it to work. It was a big hit! Several colleagues asked me to share the recipe, which I did. It's easy to make and not a lot of cleanup. Thank you Randy!

· May 29 · #190067

Angela Welbourne (Alberta) says:

Sounds delicious and easy to do. Never cook this way but this makes it worth a try. Thanks.

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