1 tbsp. butter
1 onion, finely diced
1 green pepper, finely diced
1/2 c. barbeque sauce
2 tbsp. brown sugar
1/4 c. honey
Dash of garlic powder
2 lg. cans baked beans

Saute onions and peppers in butter. Add remaining ingredients. Cook until beans are not soupy. Can be baked in a large casserole dish (preferred method) at 350 degrees for 1/2 hour or until hot and glazed.