| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 259 for pea dishes
In a saucepan, put the ... add the chick peas, salt, cumin powder, black pepper, whole ... cook for about 10 minutes in medium heat and serve.
Cook sausage or ground beef ... mixture into casserole dish. Bake at 350°F for 20 ... Sprinkle cheese over casserole and bake until melted.
Place all ingredients in a 3 quart saucepan. Cover and bring to a boil. Reduce heat to simmer and continue to cook 15 minutes or until rice ...
Place all ingredients in a 3 quart saucepan. Cover and bring to a boil. Reduce heat to simmer and continue to cook 15 minutes or until rice ...
Saute onion and garlic in ... green pepper, brown sugar, and chili powder. Cover and cook gently for 20 to 30 minutes. Makes 4 main dish servings.
Chop and fry 1/2 pound ... and 1 can of peas (may substitute green beans) that has been drained. Put in casserole and bake until heated through.
Brown sausage. Add onion and ... pan. Add salt and pepper, peas and tomatoes. Stir well; simmer 15 minutes. Serve with cheese sprinkled on top.
Cook as directions state. Saute ... parsley, salt and pepper, if desired. Stir in 1/2 cup sour cream. Mix well with cooked corn and peas. Serve hot.
Mix all ingredients and use enough dressing to lightly coat mixture. Chill before serving. This is a great cold salad.
Fry onions and green pepper about 5 minutes. Add seasoning and garlic. Stir well and add can of garbanzos with the water from can. Cook ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables