1 sm. onion, sliced lengthwise
1 clove garlic, minced
2 tbsp. oil
1 lb. pork, cut into 3-inch pieces
1 tsp. paprika
2 (15 oz.) cans blackeye peas, drained and rinsed (about 3 1/2 c.)
1 c. water
1 (14 to 16 oz.) can tomatoes
1/2 c. chopped green pepper
2 tbsp. packed brown sugar
2 tsp. chili powder

Saute onion and garlic in oil in a heavy skillet; add pork and brown; sprinkle with paprika; add beans and water. Cover and simmer 1 hour or until beans and ribs are tender. Add tomatoes, green pepper, brown sugar, and chili powder. Cover and cook gently for 20 to 30 minutes. Makes 4 main dish servings.