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Results 1 - 10 of 83 for dutch oven roast beef
Preheat oven to 425°F. Large cast-iron Dutch oven on stove on medium-high ... all sides of roast. Brown roast in pan ... to desired thickness. Enjoy.
Heat a Dutch oven (this does particularly well in ... of oil. Season roast with garlic powder, onion powder, ... that will not need thickening.
Brown beef in Dutch oven in 1/4 cup oil. Remove ... flour, cornmeal, chili powder and salt. Stir until moist. Drop into Dutch oven by spoonfuls.
Pour water over apricots and ... pepper; rub over beef roast. Heat oil in Dutch oven. Cook beef in oil ... until beef is tender. Makes 12 servings.
Place Dutch oven over medium heat. Sprinkle meat ... heat for 3 minutes or until steam begins to escape. Reduce heat to low and cook 2 1/2 hours.
Cook roast in oil in Dutch oven over medium to low heat ... stirring constantly. Boil and stir 1 minute. Serve gravy with roast. About 12 servings.
Trim excess fat from meat. In Dutch oven brown meat on all sides ... simmer, covered, 30 minutes more. Discard spice bag. Makes 6 to 8 servings.
Trim all fat from beef. In hot oil in 5 quart Dutch oven brown beef, turning on all ... stirring occasionally. Remove beef and vegetables to platter.
1. In an 8-quart Dutch oven over medium-high heat, in hot ... medium-high heat, cook roast until brown on both sides. ... sauce on top of roast.
Combine: Stir, to mix all ... bottom of round roast, in a bowl. Cover ... of fat in Dutch oven and brown meat on all ... oven. Cook about 3 hours.
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