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Results 11 - 20 of 83 for dutch oven roast beef
1. In 8 quart Dutch oven over medium heat, in hot ... medium heat, cook roast until browned on both sides. ... remaining sauce on top of roast.
Unsolicited advice (sorry Jim Croce): ... heavy skillet or Dutch oven, render the salt pork ... room between the beef cubes. Over crowding the pan ... a day in advance.
13. EASY POT ROAST
Brown meat in Dutch oven. Add onion soup mix ... until vegetables and roast are tender. Remove roast and ... until thickened. Makes 6 servings.
14. DORIS' POT ROAST
Heat oil in Dutch oven. Season meat with salt ... until thickened. Adjust seasoning. Serve gravy with meat and vegetables. Makes 4 to 6 servings.
15. OVEN POT ROAST
Heat oil over medium heat in an oven-going Dutch oven. Add roast; brown on both sides. ... bubbly; cook and stir 1 minute more. Serves 6 to 8.
Place beef in dutch oven or crockpot. Combine all remaining ... low in crockpot about 8 hours. Sauce may be served on rolls, buns or over rice.
17. JAMAICAN BEEF
Brown roast slowly in vegetable oil in a Dutch oven or electric skillet; remove and ... in sugar, salt, beef broth or bouillon cube, cinnamon ... Serves 8 to 10.
Place beans in heavy medium ... Drain beans. Place beef in large bowl. Season with ... heavy 4 quart Dutch oven over medium high heat. Add ... all ingredients in bowl.
19. SAVORY POT ROAST
In a 6-quart Dutch oven in hot oil, cook roast until browned on all sides. ... and thickens, stirring constantly. Serve with roast. 8 servings.
Rub each side of roast with crushed garlic. Combine flour ... sides in a Dutch oven. Remove roast from pan. ... with sauce. Yield: 8 servings.
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