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Results 1 - 10 of 62 for lets stay home
Place all ingredients into large casserole (9 x 13-inch) dish. Cover with aluminum foil and bake 5 hours at 275°F. Serves 4 to 5.
Mix shredded cabbage and carrots, green pepper and onion; sprinkle with 1/2 cup cold water. Chill. Soften gelatin in 1/4 cup cold water. ...
Cook 1 box vanilla pudding ... cooled pudding mixture with the sugar, butter and Crisco mixture. Beat with mixer until fluffy. Stays moist for days.
Simmer raisins and water for 5 minutes. Measure 5 tbsp. of raisin liquid and combine with baking soda. Drain rest of liquid off raisins. ...
Trim turnips and wash thoroughly. Cut into pieces approximately the same size. Place into ice water for 1/2 hour; cover with cubes, until ...
Sprinkle vegetables with 1/2 cup cold water and chill. Mix sugar, vinegar, celery seed, salt and pepper in saucepan and bring to boil. Stir ...
The night before: Combine sugar, butter, corn syrup in saucepan. Cook over medium heat until mixture becomes syrupy. Pour into 9 x 13 inch ...
Sift together into a mixing bowl the dry ingredients. Combine the water, vanilla and salad dressing; add to dry ingredients and stir until ...
Combine everything in 2 quart casserole, cover with foil and lid. Bake for 5 hours at 275 degrees.
Salt chicken lightly and place ... baking sheet. Bake at 275 degrees while family goes to Bible study and stays for church or about 2 1/2 hours.
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