1 box vanilla pudding
1 c. milk
1 c. sugar
1 stick butter
1/2 c. Crisco
1 tsp. vanilla

Cook 1 box vanilla pudding with only 1 cup milk until very thick. Cream 1 cup sugar with 1 stick butter and 1/2 cup Crisco. Add 1 teaspoon vanilla.

Combine cooled pudding mixture with the sugar, butter and Crisco mixture. Beat with mixer until fluffy. Stays moist for days.