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STAY MOIST CHOCOLATE CAKE | |
2 c. flour 1 c. sugar 1 1/2 tsp. baking powder 1 1/2 tsp. baking soda 6 or 7 tbsp. cocoa 1 c. cold water 2 tsp. vanilla 1 c. Miracle Whip salad dressing Sift together into a mixing bowl the dry ingredients. Combine the water, vanilla and salad dressing; add to dry ingredients and stir until just blended. Pour into a 9"x13" pan and bake 35 minutes at 350 degrees. This cake should be made early in the morning or the day before serving. For a layer cake make 1 1/2 times the recipe. It keeps very well. |
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