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Results 1 - 10 of 16 for jiffy cornbread sausage cheese

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Brown sausage and onion, drain off excess fat. Set aside. Combine cornbread mix and cream style corn ... sausage, jalapeno and cheese. Add remaining cornbread mixture. ... to keep from sticking.

Prepare cornbread; crumble and set aside. Brown sausage; reserve drippings. Cook bacon; ... completely. Add eggs, cheeses, and liquid as needed ... 50 minutes at 350°F.

Prepare cornbread; crumble and set aside. Brown sausage; reserve drippings. Mix celery, ... completely. Add eggs, cheeses, and liquid as needed ... 50 minutes at 350°F.

This recipe makes 2 meals ... 1 T. asiago cheese on each squash and bake ... cooled and tightly wrapped in foil, then placed in a freezer bag.

This is a great brunch ... to 350°F. Brown sausage, onions, and bell pepper. ... large bowl, mix cornbread, eggs and milk. Stir ... well. Stir in cheese. Pour mixture into large ... Serves 6 to 8.



1. Brown ground beef and ... aside. 6. Make cornbread batter by following the directions ... 10. Sprinkle cheddar cheese over cornbread batter. 11. Bake ... ready, approximately 30 minutes.

Saute meat in skillet until ... off fat. Mix cornbread mix with 3 eggs and ... Bake in two 9 x 13 inch pan until it comes out clean. Very Good.

Mix all ingredients together until smooth. Bake at 400°F for 45 minutes or until brown. Use sheet cake pan sprayed with Pam.

I. Melt butter in 9x13 pan in oven. Add remaining ingredients and bake 45 minutes at 400 degrees. II. Mix ingredients dotting butter on top ...

Mix all ingredients together and pour into greased 9 x 13 casserole dish. Bake at 350 F till golden brown. Top with salsa, if desired.

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