1/2 lb. pork sausage
8 oz. Monterey Jack cheese
8 oz. long horn cheese
3 boxes Jiffy cornbread mix
1 can cream style corn
2 c. milk
3 eggs
1/2 c. sour cream
1/2 c. jalapeno peppers

Saute meat in skillet until done, take off fat. Mix cornbread mix with 3 eggs and 2 cups milk. Add other ingredients and mix all together. Bake in two 9 x 13 inch pan until it comes out clean. Very Good.