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Results 1 - 10 of 10 for salmon dill dip

Flake salmon, add remaining ingredients, blend.

Drain salmon remove bones and skin. Combine ... mix well, top with parsley and crushed pecans. Chill and serve as a dip with crackers of choice.

Combine cream cheese, sour cream, ... 3/4 ounce can salmon, drained, flaked and bones ... 1/4 teaspoon dried dill weed. Cover; chill. Add a ... Swiss cheese, cheese dip mixture, one 3 ounce can ... tablespoons). Makes 3 cups.

Mix first 5 ingredients until well blended. Add a pinch of fresh ground pepper. Fold in the caviar carefully. Refrigerate until needed.

Bring cream cheese to room ... lemon juice, onion, dill and pepper until well blended. ... caviar carefully. Refrigerate until needed. About 1 cup.



Remove skin and bones from salmon. Combine salmon with other ingredients and chill. Serve as a dip for crisp vegetables.

Mix all ingredients and chill. Serve with crackers.

Serve with crudites or crackers.

Drain and flake salmon. Combine salmon liquid with all ingredients. Heat over low heat, stirring occasionally until smooth. Makes 3 1/2 cups.

Heat on 10 cup mold ... soften. Add reserved salmon liquid (about 1/2 cup). Cook ... garnish and Cucumber Dill Sauce until well blended. Pour ... knife around edge. Dip mold up to the rim ... Makes 3 1/2 cups.

 

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