6 oz. whipped cream cheese
3 oz. sour cream
1 tbsp. lemon juice
1 tsp. grated onion
1 1/2 tbsp. finely chopped fresh dill
Pinch of freshly ground black pepper
2 oz. fresh black caviar or natural red salmon caviar

Bring cream cheese to room temperature and mix with sour cream. Gently fold in lemon juice, onion, dill and pepper until well blended. Fold in the caviar carefully. Refrigerate until needed. About 1 cup.