Results 1 - 10 of 41 for rice cooked

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Wash and drain 1 cup wild rice. Cover with cold water. Season with salt and salt pork drippings. Cook for 25 minutes. Serve with a pat of butter.

Wash wild rice in 3 changes of hot ... should be tender but not "rolled back" or "mushy". Some kernels will be open, but others will be just tender.

Wash and rinse rice. Put in kettle with ... to low. Cover and simmer for 45 minutes or until all kernels open. Drain and rinse with cold water.

Sauté onion in butter until transparent. Combine onion, rice and hot broth. Bring to ... for 20 or 25 minutes until done. Makes 4 to 6 servings.

Cook boiling rapidly as possible, just ... Run very hot water over rice and serve. Every grain will be fluffy and standing apart. Yield: 3 cups.



Rinse rice thoroughly and put in a ... rice while your oven is hot. Put extra cooked batches in sealed plastic bags and freeze for future use.

Brown; drain sausage, breaking into small pieces. Combine all ingredients in large bowl. Stir gently to mix. Spoon into a 3-quart casserole ...

In China and some other ... a meal without rice is like not eating at ... goal is for cooked rice to have perfectly separate ... without needing to measure.

For extra flavor, add 1 ... tablespoon vinegar. Combine rice, water, and salt in ... Cover pan and cook 18 minutes without removing lid or stirring.

Cook milk, rice, and salt until soft, ... minutes. Add vanilla and sprinkle top with cinnamon. Can also add raisins before last 5 minutes of cooking.

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