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Results 1 - 10 of 10 for hard candy lollipops
In a saucepan, blend sugar, ... solidify into a hard sugary lump. Mold into desired shapes in Pam-sprayed hard candy molds. Work fast. Keep mixture ... molds before pouring mixture.
In a heavy saucepan with ... sugar. Boil to hard crack stage (300-310°F on a candy thermometer). Remove pan from heat ... used to make lollipops. Arrange lollipop sticks on ... butcher's string or raffia.
In large bowl, mix together ... a layer of candy pieces. For best results, use ... cooled and are hard, peel from foil and ... them. Eat and enjoy!
Cover cookie sheet with tin foil. Sprinkle flour on cloth. Roll out dough on cloth 1/4 inch thick and cut into thin strips. Make pictures ...
Turn oven to 375 degrees. Grease cookie sheets if necessary (check cookie mix package). Prepare cookie dough according to directions on ...
Mix butter, shortening, sugar, honey, ... openings with crushed hard candies. Bake at 350 degrees ... minutes before removing from cookie sheet.
Combine sugar, corn syrup and ... degrees on a candy thermometer. (A teaspoonful of syrup ... threads that are hard and brittle when dropped in ... Pour as many lollipops as you can decorate before ... slide off cookie sheet.
Use 1/8 to 1/2 teaspoon ... to 300 degrees (hard crack stage). Remove from heat ... to cool until candy is set. Remove clip then remove mold from lollipop. Set lollipop on second ... dust with powdered sugar.
Butter sides and bottom of ... Bring to a hard crack stage, 300 to 310 ... sheet and pour candy from a buttered spoon over ... heat until it softens.
Combine sugar, water and cream ... in a jar. Hard Candy Lollipops: Make 1 recipe Old ... hot. Let set until cool and turn upside down to release.
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