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jumbo shrimp
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jumbo shrimp
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1.
BAKED JUMBO SHRIMP (GAMBERONI AL FORNO)
Makes 4 servings. Please the ... 375 degrees. peel
shrimp
. Make shallow cut lengthwise ... about 20 minutes or until
shrimp
are pink and firm.
Ingredients: 9 (juice .. oil .. parsley .. salt .. shells ...)
2.
JUMBO BAKED STUFFED SHRIMP
Clean
shrimp
and remove shell. Saute butter ... flavored butter in bowl and mix well. Place mixture on
shrimp
and bake 20 to 5 minutes at 350 degrees.
Ingredients: 4 (crackers .. garlic .. shrimp ...)
3.
SKILLET BLACK PEPPER JUMBO SHRIMP
Thaw
shrimp
, if frozen. DO NOT ... other side; sprinkle with salt and pepper. Let stand for 2 minutes; stir in green onion and cook for 1 minute.
Ingredients: 7 (oil .. pieces .. root .. salt .. shrimp ...)
4.
JUMBO FRIED SHRIMP
Salt
shrimp
. Dip in egg roll, flour and crumb mixture. Deep fry in hot grease until golden.
Ingredients: 4 (butterfly .. crumbs .. shrimp ...)
5.
JUMBO BAKED STUFFED SHRIMP
Clean and devein
jumbo shrimp
(number you desire). Combine the ... stuffing. Bake at 350 degrees for about 15 minutes or until
shrimp
is pink.
Ingredients: 7 (crackers .. cream .. garlic .. parsley .. salt ...)
6.
JUMBO SHRIMP SIZZLE
Peel and clean raw
shrimp
. Mash garlic with salt. ... heat with hood down and grill
shrimp
until brown on each side, turning only once. Delicious!
Ingredients: 9 (garlic .. juice .. oil .. parsley .. salt .. sauce ...)
7.
JUMBO SHRIMP AND BROCCOLI IN WHITE WINE
Remove
shrimp
shells and veins. Slit each ... arrange in a small dish with broccoli. Makes 1 serving. NOTE: Multiply ingredients by 4 for 4 servings.
Ingredients: 8 (cornstarch .. salt .. shrimp .. spears .. sugar ...)
8.
SHANGHAI JUMBO SHRIMP
Remove
shrimp
shells and veins. Cut
shrimp
... over top. Garnish with asparagus. Makes 1 serving. NOTE: Multiply ingredients by 4 for 4 servings.
Ingredients: 13 (cornstarch .. juice .. oil .. salt .. sherry .. shrimp ...)
9.
STUFFED JUMBO SHRIMP
Wash and leaving tail and casing slit the
shrimp
and devein. Leave tail and ... part. Bake in 500 degree oven until pink about 10 to 15 minutes.
Ingredients: 1 (shrimp)
10.
JUMBO SHRIMP ORIENTAL
Clean
shrimp
and steam 5 minutes. In ... liquid mixture and stir until thick. Put in
shrimp
and stir until well coated. Serve over rice. Serves 2.
Ingredients: 8 (bouillon .. cornstarch .. peas .. sauce .. sherry ...)
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