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Results 1 - 10 of 16 for pineapple orange torte
CAKE: Combine all ingredients and mix as directed on box. Bake at 350 degrees for 20 to 25 minutes in three 8 inch round layer pans. ...
TORTE: Bring pineapple to boil. Remove from heat ... Bake at 350 degrees about 10 to 12 minutes. Cool before adding pineapple torte. Serves 16.
Two loaf angel foods - ... bowls. Sprinkle 1 orange Jello (dry), 1 red Jello ... can of crushed pineapple to green (or 1 cup ... freeze. Slice and serve.
Cook and cool. When cool add some walnuts. Make according to directions. Cool to jell. Put 15 graham crackers in 9 x 13 pan. Put 1/2 ...
In bowls, prepare 3 packages ... hot water or pineapple juice for each flavor. Add ... pineapple juice. Dissolve orange Jello in the hot liquid. ... hours. Pretty when sliced.
6. ORANGE TORTE
Place all ingredients in bowl ... below. Place chilled pineapple and juice in bowl; add ... refrigerator until it is all eaten. The longer the better!
Dissolve Jello in hot water ... Cook sugar and pineapple juice until dissolved and remove ... Sprinkle reserved crumbs over top. Chill overnight.
Preheat oven to 350 degrees, ... juice from mandarin oranges. Beat on low speed ... plates. Mix crushed pineapple and instant pudding together. Frost ... until ready to serve.
Dissolve each package of Jello ... boil and add pineapple juice and sugar and cool. ... for top of torte. Bake crust at 350 ... pan carefully and serve.
Dissolve each package of gelatin ... cold water. Heat pineapple juice to hot, not boiling. ... at least 6 hours or overnight. A pretty dessert.
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