1/2 c. butter
2 beaten eggs
1 c. sugar
1 sm. can crushed pineapple and juice

Cook and cool. When cool add some walnuts.

1 sm. pkg. lemon Jello
1 sm. pkg. orange Jello

Make according to directions. Cool to jell. Put 15 graham crackers in 9 x 13 pan. Put 1/2 crackers on one side to fill pan. Put cooked mixture over crackers, then put 15 more crackers on top of cooked mixture. Pour Jello over all. Serve with whipped cream or Cool Whip.