1 head cauliflower
2 red onions
1 tbsp. chopped parsley
2 tbsp. garlic olive oil
1/2 tsp. salt
1/2 tsp. pepper
1 tbsp. parmesan cheese

Make cauliflower into 1-1/2 inch florets. Cut red onions into 8 wedges. Heat oven to 475°F. In non-stick roasting pan, mix cauliflower, onions, oil, salt and 1/4 tsp. pepper. Roast 15 minutes. Toss and roast 5 to 10 minutes until lightly charcoal and tender. Transfer to platter, top with 1/4 tsp. pepper, parsley and cheese.