CAULIFLOWER SALAD OR OVERNIGHT
SALAD
 
1 head lettuce, broken in bite size
1 head cauliflower, sliced or diced
1 med. sweet onion, dried fine
1 lb. bacon, fried crisp and crumbled
2 c. mayonnaise or salad dressing
1/4 c. sugar
1/3 c. grated Parmesan cheese
1 (10 oz.) pkg. frozen peas (do not thaw)

Layer lettuce, cauliflower, onion, peas, and bacon into a large container that can be sealed tight. Do not mix. Add salad dressing, sugar, and cheese in layer on top. Do not mix. Seal containers tight and refrigerate overnight. Mixture must stand overnight for seasoning to blend. Toss before using.

recipe reviews
Cauliflower Salad or Overnight Salad
   #123377
 Deb (Michigan) says:
I've been using this recipe minus the peas for years. It is a crowd sized salad and always a winner. I almost always take home an empty bowl. The fact that it can be done the day/night before and just tossed at the last minute is a plus.

 

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